Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Meal allowance
Retirement Plan
Job Description
Our company is a vibrant and dynamic restaurant dedicated to providing an exceptional dining experience through meticulously prepared dishes and outstanding customer service. We pride ourselves on maintaining a welcoming atmosphere and an innovative culinary offering that meets the highest standards in quality and taste. Our team comprises passionate individuals committed to excellence and driven by a collective goal to delight every guest who walks through our doors. We offer a stimulating work environment where creativity and collaboration are highly encouraged, and every team member's contribution is valued.
We are currently seeking an enthusiastic and skilled Cook to join... Show More
We are currently seeking an enthusiastic and skilled Cook to join... Show More
Job Requirements
- Basic understanding of professional cooking and knife handling skills
- understanding and knowledge of safety, sanitation and food handling procedures
- previous prep or line cook experience
- stands/walks 6 to 8 hours per shift
- reaches, lifts and bends, frequently
- ability to take direction
- ability to read and write English
- must have problem solving abilities, be self-motivated, and organized
- ability to work calmly and effectively under pressure
Job Qualifications
- Basic understanding of professional cooking and knife handling skills
- understanding and knowledge of safety, sanitation and food handling procedures
- previous prep or line cook experience
- ability to take direction
- ability to read and write English
- problem solving abilities
- self-motivated
- organized
- ability to work calmly and effectively under pressure
Job Duties
- Sets up station according to restaurant guidelines
- follows recipes, portion controls, and presentation specifications as set by the restaurant
- restocks all items as needed throughout shift
- cleans and maintains station in practicing good safety, sanitation, organizational skills
- has understanding and knowledge to properly use and maintain all equipment in station
- assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas
- adheres to all company safety and sanitation policies and procedures
- assists other Team Members as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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