Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.50 - $18.25
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
employee discount
Flexible Schedule
Job Description
The hiring establishment is a restaurant seeking to employ a Cook on a part-time basis. This company specializes in providing high-quality food products prepared in a timely and efficient manner, catering to customers who value excellent taste and exceptional service. The restaurant environment is fast-paced, demanding dedication, cleanliness, and a passion for culinary arts. As a notable part of the food service industry, the establishment emphasizes operational standards, sanitation, and safety to ensure customer satisfaction. The culture supports teamwork, attention to detail, and adherence to company policies to maintain its reputation for quality and reliability.
The role o... Show More
The role o... Show More
Job Requirements
- Part-time employment
- Knowledge of general restaurant or retail operations
- Basic math and reading skills
- Effective verbal and written communication skills
- Ability to follow directions
- Ability to multitask
- Ability to work irregular hours including nights, weekends, and holidays
- Ability to stand, bend, reach, move, stoop, stretch, and lift in a restaurant environment
- Ability to handle exposure to heat, hot liquid shortening, freezer conditions, and variable weather temperatures
Job Qualifications
- General restaurant or retail knowledge
- Basic math and reading skills
- Effective verbal and written communication skills
- Ability to follow directions
- Multi-tasking skills
Job Duties
- Cook, prepare, and package food product pursuant to operational and quality standards
- Operate dresser, front swamp, back swamp, grill, and food prep stations as assigned
- Comply with all company policies, procedures, and operational standards
- Perform regular cleaning and sanitation duties including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease
- Regular attendance
- Report customer or employee complaints issues to MOD
- Move and stock food product weighing up to 50 pounds
- Perform other job-related duties as assigned or required
Job Qualifications
Experience
No experience required
Job Location
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