Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.45 - $19.07
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan
Company paid life insurance
Tuition Reimbursement
Employee assistance program
Training opportunities
Referral program
Job Description
HMSHost Corporation is a global leader in creating unique dining experiences and delivering exceptional hospitality services at airports, highways, and other travel venues across the world. Known for its commitment to quality and innovation, HMSHost operates an extensive portfolio of restaurants, retail outlets, and food services, making it a trustworthy employer for those seeking long-term career growth in the hospitality industry. The company focuses on diversity and inclusion, creating an environment where all employees can thrive, regardless of their background or personal circumstances. HMSHost values its associates and invests in their development through continuous training and advancement opportunities, contributing to... Show More
Job Requirements
- Food preparation skills and knowledge of HACCP standards
- Minimum of 1 year of closely related cooking experience
- Experience in high volume and casual dining restaurant environment preferred
- Ability to lift and/or move up to 40 pounds
- Ability to bend, twist, and stand to perform normal job functions
- Ability to speak, read and comprehend instructions and policy documents
- Ability to work with sharp knives, utensils, and hot plates
- Ability to frequently work in hot environment
- Frequent immersion of hands in water and water diluted with chemical solutions
Job Qualifications
- Minimum 1 year of closely related cooking experience
- Knowledge of HACCP standards
- Food knowledge pertaining to soups, saute, broiler, fry, and pantry
- Ability to speak, read and comprehend instructions and policy documents
- Comfortable conversing with customers
Job Duties
- Follow recipes and product directions for preparing, seasoning, cooking, tasting, carving and serving food items
- Taste products, follow menus, estimate food requirements, check production and keep records for planning and requisitioning supplies
- Clean and sanitize work stations and equipment
- Practice excellent food safety and sanitation practices and comply with HACCP standards
- Operate a variety of kitchen equipment
- Measure and mix ingredients, wash, peel, cut and shred fruits and vegetables
- Stock, date, rotate, and check temperature of product
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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