Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan
Life insurance
Tuition Reimbursement
Employee assistance program
training and career growth opportunities
Referral program
Job Description
HMSHost is a leading global provider of hospitality services in travel venues, renowned for its innovative approach to delivering exceptional customer experiences. With a presence in airports, highways, and other key travel locations, HMSHost offers a dynamic and fast-paced work environment where employees have the opportunity to grow professionally and personally. At HMSHost, diversity and inclusion are valued greatly, creating a workplace where all team members feel respected and empowered. HMSHost's commitment to career advancement, training, and supportive work culture makes it an employer of choice in the hospitality sector.
The Company is currently seeking a Cook to ... Show More
The Company is currently seeking a Cook to ... Show More
Job Requirements
- Food preparation skills and knowledge of HACCP standards
- Minimum of 1 year closely related cooking experience
- Experience in high volume and casual dining restaurant environment preferred
- Food knowledge pertaining to soups, sauté, broiler, fry and pantry
- Ability to speak, read and comprehend instructions and correspondence
- Ability to lift and move up to 40 pounds
- Ability to bend, twist, and stand for long periods
- Frequent use of hands in water and chemical solutions
- Frequent use of sharp knives, utensils and hot plates
- Ability to work in hot environment
Job Qualifications
- High school diploma or equivalent
- Minimum of 1 year of closely related cooking experience
- Experience in high volume and casual dining restaurant environment preferred
- Knowledge of HACCP standards and food safety practices
- Ability to speak, read and comprehend instructions and safety guidelines
- Ability to communicate effectively with customers and team members
Job Duties
- Follow recipes and product directions for preparing, seasoning, cooking, tasting, carving and serving food items
- Taste products, follow menus, estimate food requirements, check production and keep records
- Clean and sanitize work stations and equipment
- Practice excellent food safety and sanitation practices and comply with HACCP standards
- Operate a variety of kitchen equipment
- Measure and mix ingredients, wash, peel, cut and shred fruits and vegetables
- Stock, date, rotate, and check temperature of product
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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