Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
flexible scheduling
Job Description
The hiring establishment is a dynamic and customer-focused restaurant known for delivering high-quality culinary experiences to its patrons. As a prominent player in the hospitality industry, this establishment holds a strong commitment to excellence, consistency, and customer satisfaction. They prioritize a clean, safe, and efficient working environment where culinary professionals can thrive and create exceptional dishes that meet the highest standards. With an emphasis on teamwork, quality control, and adherence to culinary best practices, the restaurant fosters a supportive culture that encourages continuous learning and career growth for its employees.
This role is focused on the vital posit... Show More
This role is focused on the vital posit... Show More
Job Requirements
- Previous restaurant experience is preferred but not required
- Ability to read and understand simple instructions
- Ability to write simple correspondence
- Ability to effectively present information to customers and other team members
- Ability to add and subtract two and three-digit numbers and perform arithmetic with American money
- Must have exceptional hygiene and grooming habits
- Food Handler Certification is required
- Constant standing and walking
- Occasional stooping and kneeling
- Occasional pushing, pulling, lifting, or carrying up to 60 pounds
- Occasional ascending or descending ladders, stairs, or ramps
- Constant working in hot, wet, humid, and loud environment for long periods
- Frequent flexing or rotation of wrist(s) and spine
- Constant receiving detailed oral communication
- Constant talking, expressing, or exchanging ideas using spoken word
- Constant clarity of vision at near and/or far distances
Job Qualifications
- Previous restaurant experience is preferred but not required
- Ability to read and understand simple instructions
- Ability to write simple correspondence
- Ability to effectively present information to customers and team members
- Ability to perform basic arithmetic including adding and subtracting two and three-digit numbers using units of American money
- Must have exceptional hygiene and grooming habits
- Food Handler Certification required
Job Duties
- Prepare a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, fryers, grills, and other kitchen equipment according to recipes
- Know and comply with standard portions, cooking methods, quality standards, kitchen rules, policies, and procedures
- Stock and maintain sufficient levels of food products at line stations to ensure smooth service
- Portion out food products before cooking according to standard portion sizes and recipe specifications
- Maintain clean and sanitary work area including tables, shelves, grills, broilers, fryers, ovens, burners, and refrigeration
- Follow proper plate presentation and garnish setup for all dishes
- Handle, store, and rotate products properly
- Follow closing checklist to close kitchen properly
- Attend all scheduled team member meetings
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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