Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $21.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k)
Life insurance
Tuition Reimbursement
Employee assistance program
Training opportunities
Referral program
Job Description
HMSHost is a leading global provider of restaurateur services in travel venues such as airports, highways, andrailways, renowned for delivering quality food and exceptional customer experiences. Operating in various locations worldwide, HMSHost partners with some of the most popular restaurant brands and is dedicated to creating vibrant and satisfying dining options for travelers and guests. Over the years, HMSHost has built an impressive portfolio that includes a diverse range of culinary concepts, from quick-service to full-service restaurants, offering a dynamic and innovative work environment for its employees. The company prides itself on fostering a culture that values inclusivity, teamwork, and... Show More
Job Requirements
- Food preparation skills and knowledge of HACCP standards
- Minimum 1 year cooking experience in related environment
- Knowledge of soups, sauté, broiler, fry and pantry cooking
- Ability to speak, read and comprehend instructions and policy documents
- Ability to lift and move up to 40 pounds
- Ability to bend, twist and stand to perform job functions
- Frequent exposure to working with water, chemicals and sharp utensils
- Ability to work in hot environments
Job Qualifications
- Minimum 1 year closely related cooking experience
- Knowledge of HACCP standards and food safety
- Experience in high-volume, casual dining restaurant preferred
- Ability to follow recipes and menus accurately
- Capability to communicate effectively with team members and customers
- Physical ability to lift and move up to 40 pounds
- Ability to stand, bend, twist for extended periods
Job Duties
- Follow recipes and product directions for preparing, seasoning, cooking, tasting, carving and serving food items including soups, meats, vegetables, desserts
- Taste products, follow menus, estimate food requirements, check production and keep records
- Clean and sanitize work stations and equipment
- Practice excellent food safety and sanitation practices complying with HACCP standards
- Operate a variety of kitchen equipment
- Measure and mix ingredients, wash, peel, cut and shred fruits and vegetables
- Stock, date, rotate and check temperature of products
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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