Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.50 - $16.75
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
Discounted meals
Job Description
Red Lobster is a renowned family-owned restaurant chain with over fifty years of history, specializing in seafood and creating memorable dining experiences connected to the coast. Starting from a single location, the company has grown to operate over 500 restaurants, each continuing the founding passion of providing guests with special moments through their favorite meals. Red Lobster prides itself on being more than just a dining establishment; it is a community hub where patrons become familiar faces and employees develop lasting relationships. The company values the importance of community, culinary excellence, and career growth opportunities for its team members.
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Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 60 pounds safely
- Ability to move about the restaurant and remain standing for an 8 - 12 hour shift
- Strong communication skills
- Dependability and punctuality
Job Qualifications
- Culinary experience preferred
- Ability to work in a fast-paced kitchen environment
- Team player with attention to detail and ability to multitask
- Familiarity with food safety and sanitation standards
- Ability to follow recipes and portion control systems
Job Duties
- Setting up and stocking prep and line stations
- Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils
- Checking the quality and freshness of ingredients
- Prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems
- Inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices
- Substituting for or assisting other cooks and kitchen positions during peak business periods
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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