Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Flexible
Fixed Shifts
Benefits
Competitive wages
Premium holiday pay
flexible schedules
free movies
Medical insurance
Dental Insurance
Vision Insurance
Retirement benefits
Fully paid training program
Job Description
Marcus Theatres is a premier movie theater chain known for providing exceptional cinematic experiences coupled with high-quality food and beverage offerings. With a rich history and dedication to innovation, Marcus Theatres has redefined the movie-going experience by integrating gourmet food services into their venues. As a company, they pride themselves on creating a warm, welcoming environment for both guests and employees, emphasizing community, respect, and career growth opportunities. Their culinary team is a vital component of their operation, contributing significantly to the overall customer satisfaction and brand reputation that Marcus Theatres enjoys. The company offers a range of employment opportunities... Show More
Job Requirements
- high school diploma or equivalent
- ability to work flexible schedules including nights, weekends, and holidays
- physical ability to stand for long periods and lift moderate weights
- good communication skills
- basic knowledge of kitchen equipment
- willingness to learn and adapt in a dynamic environment
Job Qualifications
- positive attitude and excellent communication skills
- ability to work in a high-volume, fast-paced, and team-focused environment
- passion for food quality and guest service
- previous experience in food service preferred but not required
- ability to follow recipes and food safety guidelines
- strong attention to detail and organizational skills
Job Duties
- knowledge of kitchen equipment and food items
- set-up of kitchen equipment
- station set-up, breakdown, and all necessary advance prep
- read tickets to produce orders
- prep and cooking of food to recipe
- maintain high quality level of food production and presentation
- maintain sanitation standards
- ability to keep the line and prep area organized, stocked and clean
- follow direction of the management team and food & beverage leadership
- assist in control of food waste
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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