Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.50 - $14.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
free season pass
Discounts on food and merchandise
Special team celebrations
Job Description
Blue Mountain Resort is a premier destination in the hospitality industry with over 40 years of experience delivering exceptional guest experiences. Known for its commitment to excellence and creating memorable moments, the resort offers a dynamic work environment that fosters personal and professional growth. At Blue Mountain Resort, teamwork, respect, and safety are core values that guide every aspect of the guest and employee experience. As part of a thriving company, team members enjoy opportunities for growth, engaging activities, and a supportive culture where playing and working seamlessly blend.
The Food Preparation Associate role at Blue Mountain Resort i... Show More
The Food Preparation Associate role at Blue Mountain Resort i... Show More
Job Requirements
- Must be at least 16 years of age
- ability to work independently
- excellent organizational skills
- ability to work under pressure and prioritize tasks
- a team player attitude and work ethic
- ability to communicate effectively in a positive/upbeat fashion utilizing English
- ability to perform basic knife skills and work at least one station
Job Qualifications
- Ability to work independently
- excellent organizational skills
- ability to work under pressure and prioritize tasks
- a team player attitude and work ethic
- ability to communicate effectively in a positive/upbeat fashion utilizing English
- ability to perform basic knife skills and work at least one station
- must be at least 16 years of age
Job Duties
- Prepares a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers, and other kitchen equipment
- effectively demonstrate proper plate presentation including garnish setup for all dishes
- adheres to proper portioning and follows proper recipe specifications, cooking methods, quality standards and kitchen rules, policies, and procedures
- basic knowledge and application of sanitary practices and maintains a clean and sanitary workstation including all surfaces and equipment
- stocks and maintains sufficient levels of food products at line stations to assure a smooth service period
- handles, stores, and rotates all products properly
- assume 100% responsibility for quality of products served
- performs other related duties as assigned by the Kitchen manager or manager on duty
- willingness to learn and ask questions
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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