Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Flexible Schedule
Career development opportunities
supportive work environment
Meal Allowances
Job Description
Cantina Catrina is a distinguished restaurant specializing in traditional and modern Mexican cuisine crafted from scratch using imported ingredients to preserve authentic flavors. This establishment prides itself on offering guests a unique culinary experience that blends rich heritage with fresh, high-quality components. As part of Fine Spices Brands, a dynamic hospitality company poised for rapid growth, Cantina Catrina represents a commitment to excellence not only in food but also in fostering internal values and a robust talent pool. The company’s emphasis on cultural tradition and family-like work environment makes it an ideal setting for hospitality professionals passionate about Mexican cuisine... Show More
Job Requirements
- High school diploma or equivalent
- ability to work flexible hours including evenings weekends and holidays
- physical ability to stand for extended periods and lift heavy items
- reliable and punctual
- good communication skills
- willingness to work both back of house and front of house tasks
- ability to maintain cleanliness and organization
- adherence to food safety standards
Job Qualifications
- High school diploma or equivalent
- previous kitchen or restaurant experience preferred but not required
- ability to follow recipes and food safety guidelines
- strong communication skills
- ability to work in a fast-paced environment
- positive attitude and team player mindset
- willingness to learn both back of house and front of house duties
- basic knowledge of kitchen equipment and sanitation standards
Job Duties
- Prepare a wide variety of foods and entrees seasoned with various preparation methods following the recipe ensuring the freshness of the product used and presentation of the dish
- keep up on recipe changes ensuring the exact preparation of the recipes and their procedures that maintain the level of quality and consistency of the product
- weigh measure and mix ingredients according to recipes using various kitchen utensils and equipment
- portion arrange and garnish food
- keep the kitchen clean prepare and stock the station
- ensure freshness of food and ingredients by checking for quality keeping track of old and new items and rotating stock
- clean and sanitize during the shift
- communicate ticket times and potential problems with service personnel kitchen staff and managers
- substitute for or assist other cooks during emergencies or rush periods
- clean the station daily thoroughly
- operate and maintain the equipment correctly
- keep the immediate supervisor timely informed of any problem or issues of importance and take the necessary actions as required and suggest solutions or alternatives as appropriate
- perform all activities and responsibilities in a highly effective manner in accordance with the company's established policies to achieve the objectives of your position
- maintain a positive working relationship with all store employees to create and promote a healthy and harmonious work climate that will be of utmost importance both in the employee's behavior and morals as well as in their productivity and efficiency
- at all times provide a favorable image of Cantina Catrina’s to promote their goals and objectives raise guest recognition and achieve acceptance of the commitment areas
- perform other duties as assigned by management
- ensure that guests are seated at tables that are always clean and properly mounted in the shortest possible time
- clean and sanitize during the entire shift
- scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning
Job Qualifications
Experience
Entry Level (1-2 years)