Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan
Life insurance
Tuition Reimbursement
Employee assistance program
training and career growth opportunities
Referral program
Job Description
HMSHost is a global leader in providing food and beverage services for travelers, primarily operating in airports, travel plazas, and other venues where people experience transit. As part of the Dufry Group, HMSHost operates a wide variety of restaurant brands and food service concepts, ensuring travelers have access to quality dining options while on the move. Their commitment to excellence, innovation, and employee growth has made HMSHost a preferred choice for both customers and employees alike. The company prides itself on fostering inclusive work environments, offering competitive benefits, and providing career advancement opportunities. HMSHost is recognized for its dedication to... Show More
Job Requirements
- food preparation skills and knowledge of HACCP standards
- minimum 1 year closely related cooking experience
- preferred experience in high volume and casual dining restaurant environment
- ability to speak, read and comprehend instructions and policy documents
- ability to lift or move up to 40 pounds
- ability to bend, twist, and stand for job functions
- frequent immersion of hands in water and chemical solutions
- frequent use of sharp knives and hot plates
- frequent work in a hot environment
Job Qualifications
- minimum of 1 year of cooking experience in a high volume or casual dining environment preferred
- knowledge of food preparation and HACCP standards
- ability to follow recipes and menus accurately
- effective communication skills with customers and associates
- experience with fry, flat top griddle, pantry, and egg cooking
- physical ability to lift up to 40 pounds and stand for extended periods
Job Duties
- prepare cooked foods following recipes and product directions
- season and cook various food items including soups, meats, vegetables, desserts
- communicate ticket times and issues to management and servers
- maintain cleanliness and sanitation of work stations and equipment
- operate kitchen equipment and measure ingredients
- stock, date, rotate, and check temperature of food products
- adhere to HACCP food safety and sanitation standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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