Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training and development programs
Job Description
This job opportunity is with a well-established restaurant known for delivering high-quality dining experiences to its customers. The restaurant prides itself on its commitment to quality, hygiene, and excellent customer service, creating a welcoming environment for both guests and employees alike. Operated with a strong focus on teamwork and culinary excellence, this establishment consistently seeks to maintain high standards in food preparation and presentation, adhering strictly to safety and sanitation protocols. The restaurant provides a dynamic and fast-paced working environment that is ideal for individuals passionate about food, hospitality, and growing their skills in a professional kitchen setting.
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Job Requirements
- Previous restaurant experience is preferred but not required
- Ability to read and understand simple instructions
- Ability to write simple correspondence
- Ability to effectively present information to customers and other team members
- Ability to add and subtract two and three-digit numbers and perform these operations using units of American money
- Must have exceptional hygiene and grooming habits
- Food Handler Certification is required
Job Qualifications
- Previous restaurant experience is preferred but not required
- Ability to read and understand simple instructions
- Ability to write simple correspondence
- Ability to effectively present information to customers and team members
- Ability to add and subtract two and three-digit numbers and perform operations using American money
- Must have exceptional hygiene and grooming habits
- Food Handler Certification is required
Job Duties
- Prepare a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, fryers, grills, and other kitchen equipment according to recipes
- Know and comply with standard portions, cooking methods, quality standards, kitchen rules, policies, and procedures
- Stock and maintain sufficient levels of food products at line stations to ensure a smooth service period
- Portion out food products before cooking according to standard portion sizes and recipe specifications
- Maintain a clean and sanitary work area including tables, shelves, grills, broilers, fryers, ovens, burners, and refrigeration
- Follow proper plate presentation and garnish setup for all dishes
- Handle, store, and rotate products properly
- Follow the closing checklist to close the kitchen properly
- Attend all scheduled team member meetings
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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