Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $16.20 - $17.85
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Flexible Schedule
Job Description
California Fish Grill is a prominent restaurant chain known for its commitment to high-quality seafood and exceptional customer service. With multiple locations across the state, the company has built a reputation for delivering fresh, flavorful dishes that prioritize sustainable sourcing and customer satisfaction. California Fish Grill embraces a vibrant, fast-paced restaurant environment where teamwork, quality, and health standards are paramount. They emphasize operational excellence and uphold rigorous food safety and sanitation protocols to maintain the highest standards in food preparation and service.
The position available is for a Food Preparation Cook, classified as an hourly, non-exempt role. This essenti... Show More
The position available is for a Food Preparation Cook, classified as an hourly, non-exempt role. This essenti... Show More
Job Requirements
- High school diploma or GED
- 2-3 years related work experience
- valid ServSafe or Food Handler Certification
- ability to perform multiple tasks in a fast-paced restaurant environment
- ability to stand for extended periods
- ability to lift and bend up to 50 lbs
- strong work ethic with integrity and honesty
- good communication and teamwork skills
- adherence to safety and sanitation standards
- compliance with uniform and dress codes including personal hygiene
- availability to work beyond normal hours as needed
- knowledge of kitchen equipment operation and maintenance
Job Qualifications
- High school diploma or GED
- 2-3 years related work experience or any equivalent combination of education, training and experience that demonstrates the ability to perform the duties of the position
- prior experience in related food service positions
- valid ServSafe or other approved Food Handler Certification
- high level of integrity and honesty
- strong working knowledge of restaurant operations
- knowledge of food safety and sanitation
- quality guest service skills
- safe work habits and procedures
- moderate reading and writing skills
- proficient interpersonal relations and communicative skills
- ability to stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 lbs or less
- manual dexterity
- auditory and visual skills
- ability to follow written and oral instructions and procedures
- knowledge and adherence to company policies and safety regulations
Job Duties
- Prepares or directs preparation of food served using established production procedures and systems
- determines amount and type of food and supplies required using production systems
- ensures availability of supplies and food or approved substitutions in adequate time for preparation
- sets steam table
- complies with established sanitation standards, personal hygiene, and health standards
- observes proper food preparation and handling techniques
- stores food properly and safely, marking date and item
- reports necessary equipment repair and maintenance to supervisor
- plans food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food is preserved
- apportions food for serving
- maintains daily production records
- keeps work area neat and clean at all times including dishwashing
- cleans and maintains equipment used in food preparation
- completes food temperature checks before service
- completes requirements for in-service training, acceptable attendance, uniform and dress codes including personal hygiene, and other work duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)