Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan
Company paid life insurance
Tuition Reimbursement
Employee assistance program
Training opportunities
Referral program
Job Description
HMSHost is a leading global food and beverage provider, specializing in delivering exceptional dining experiences in travel venues such as airports, highways, and amusement parks. With a widespread presence across numerous major airports in the United States and internationally, HMSHost operates a diverse portfolio of dining concepts ranging from quick service to upscale eateries. The company is recognized not only for its innovative food service solutions but also for its strong commitment to employee development, diversity, and sustainability. HMSHost prides itself on creating a welcoming environment for travelers while fostering career growth opportunities for its associates. This combination of operational... Show More
Job Requirements
- Food preparation skills
- Knowledge of HACCP standards
- Ability to lift and/or move up to 40 pounds
- Ability to bend, twist, and stand for long periods
- Ability to work with sharp knives, utensils, and hot plates
- Ability to work in a hot environment
- Minimum 1 year cooking experience
- Ability to communicate effectively
- Ability to read and comprehend instructions
- Customer service oriented
Job Qualifications
- Minimum of 1 year closely related cooking experience
- Experience in high volume and casual dining restaurant environment preferred
- Knowledge of HACCP standards
- Familiarity with cooking techniques including soups, sauté, broiler, fry, and pantry stations
- Ability to speak, read, and comprehend instructions and policy documents
- Strong communication skills
Job Duties
- Follow recipes and product directions for preparing, seasoning, cooking, tasting, carving, and serving food items
- Communicate ticket times and potential problems to manager and servers
- Ensure highest quality of service to customers and associates
- Clean and sanitize workstations and equipment
- Practice excellent food safety and sanitation standards complying with HACCP
- Operate various kitchen equipment
- Measure and mix ingredients
- Stock, date, rotate, and check temperature of products
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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