Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Professional development opportunities
flexible schedules
Job Description
Aramark is a global leader in food service, facilities management, and uniform services. Serving millions of guests every day across 15 countries, Aramark is dedicated to delivering exceptional experiences and high-quality services to its clients. The company operates with a strong commitment to service, sustainability, and community impact. Focused on fostering a diverse and inclusive work environment, Aramark ensures equal employment opportunities for all employees, respecting a wide range of backgrounds and identities. Aramark is not only passionate about food but also about empowering its employees to grow professionally and personally. The company offers a supportive and dynamic workplace where... Show More
Job Requirements
- Experience as a cook or in a related role required
- Ability to acquire food safety certification
- Basic math and counting skills
- Interpersonal communication skills, both written and verbal
- Ability to lift, bend, push, pull and/or stand for extended periods
- Willingness to wear uniforms and use personal protective equipment (PPE)
Job Qualifications
- Experience as a cook or in a related role required
- Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- Must be able to acquire food safety certification
- Demonstrate basic math and counting skills
- Demonstrates interpersonal communication skills, both written and verbal
Job Duties
- Cook and prepare a variety of food according to production guidelines and standardized recipes
- Set up workstation with all needed ingredients and equipment
- Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- Safely use a variety of utensils including knives
- Operate equipment such as ovens, stoves, slicers, mixers, etc.
- Bake, roast, broil, steam, and use a variety of cooking methods on meat, vegetables, and other foods
- Arrange, garnish, and portion food according to established guidelines
- Properly store food by adhering to food safety policies and procedures
- Clean and sanitize work areas, equipment, and utensils
- Maintain excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- Adhere to Aramark safety policies and procedures including accurate food safety and sanitation
- Ensure security of company assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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