Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $25.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Restaurant Discounts
Employee assistance program
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401(k)
Job Description
Beatrix is a well-established neighborhood coffeehouse, restaurant, and meeting place located across multiple vibrant neighborhoods in Chicago, including River North, Streeterville, Fulton Market, Loop, and Oak Brook. Known for serving weekday breakfast, lunch, dinner, and weekend brunch, Beatrix has carved a niche for itself by offering comfort food with a healthful twist. The menu includes standout favorites such as the Light & Fluffy Lemon Pancakes, Green Chili & Chicken Enchiladas, and the Prime Burger. Along with these hearty offerings, each Beatrix location houses an iconic coffee bar and bakery counter that serves signature cookies, in-house pastries, fresh-squeezed juices, and specialty... Show More
Job Requirements
- High school diploma or equivalent preferred
- previous experience in a kitchen environment preferred
- ability to stand and walk for extended periods
- ability to work varied shifts including weekends
- ability to lift and move up to 50 pounds
- knowledge of food safety practices
- effective communication skills
- ability to multitask in a busy environment
- willing to comply with company policies and procedures
Job Qualifications
- High school diploma or equivalent preferred
- previous experience as a line cook or in a similar kitchen role preferred
- knowledge of food safety and handling procedures
- ability to follow recipes and maintain portion control
- effective communication skills
- ability to work in a fast-paced environment
- team-oriented mindset
- basic math skills
Job Duties
- Prepare menu items according to prescribed recipes and/or special requests
- available to work a variety of hours, days and shifts, including weekends
- safely and effectively use and operate all necessary tools and equipment, including knives
- ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
- multitask calmly and effectively under pressure
- work in a confined, crowded space of variable noise and temperature levels
- able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
- ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
- follow all prescribed portioning controls and par levels
- maintain food safety and quality standards
- ability to read a thermometer correctly and efficiently
- communicate any food delays or issues to coordinator
- maintain menu item counts and communicate to management and service staff when quantities fall below restaurant specific minimum quantity
- accurately account for all items coming out of the station
- understand and follow the food allergy procedure and special orders/restrictions
- comply with all safety and sanitation guidelines and procedures
- follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
- get along well with others and be a team player
- other duties will be assigned as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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