Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $20.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Job Description
California Fish Grill is a well-established, fast-casual restaurant chain specializing in fresh and sustainably sourced seafood dishes. Known for its commitment to high-quality ingredients, excellent customer service, and environmentally responsible practices, California Fish Grill has grown to become a popular dining destination for seafood lovers. The company prides itself on creating a welcoming atmosphere for guests while maintaining rigorous standards for food safety, sanitation, and employee training. The restaurant operates in a fast-paced environment where teamwork, adaptability, and attention to detail are crucial for success. Employees at California Fish Grill are integral to maintaining the brand's reputation and ensuring a... Show More
Job Requirements
- High school diploma or GED
- 2-3 years related work experience or equivalent combination of education, training and experience
- Prior experience in related food service positions
- Valid ServSafe or other approved Food Handler Certification
- High level of integrity and honesty
Job Qualifications
- High school diploma or GED
- 2-3 years related work experience or equivalent combination of education, training and experience
- Prior experience in related food service positions
- Valid ServSafe or other approved Food Handler Certification
- High level of integrity and honesty
Job Duties
- Prepares or directs preparation of food served using established production procedures and systems
- Determines amount and type of food and supplies required using production systems
- Ensures availability of supplies and food or approved substitutions in adequate time for preparation
- Sets steam table
- Complies with established sanitation standards, personal hygiene, and health standards
- Observes proper food preparation and handling techniques
- Stores food properly and safely, marking date and item
- Reports necessary equipment repair and maintenance to supervisor
- Plans food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food is preserved
- Apportions food for serving
- Maintains daily production records
- Keeps work area neat and clean at all times (including dishwashing)
- Cleans and maintains equipment used in food preparation
- Completes food temperature checks before service
- Completes requirements for in-service training, acceptable attendance, uniform and dress codes including personal hygiene, and other work duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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