Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) Plan
Training and development programs
flexible scheduling
Job Description
California Fish Grill is a prominent restaurant chain specializing in serving freshly prepared seafood dishes with a commitment to quality, sustainability, and exceptional customer service. Known for its vibrant dining atmosphere and dedication to healthy eating options, California Fish Grill operates multiple locations across the western United States. The company upholds a strong mission to provide high-quality, flavorful, and responsibly sourced meals while creating an inclusive and supportive work environment for its employees. With a focus on team collaboration, food safety, and operational excellence, the restaurant consistently seeks dedicated individuals to join their passionate workforce and contribute to its continued... Show More
Job Requirements
- High school diploma or GED
- 2-3 years related work experience
- Prior experience in related food service positions
- Valid ServSafe or other approved Food Handler Certification
- High level of integrity and honesty
Job Qualifications
- High school diploma or GED
- 2-3 years related work experience in food service
- Knowledge of restaurant operations
- Knowledge of food safety and sanitation
- Ability to comply with health and hygiene standards
- Strong interpersonal and communication skills
- Ability to follow written and oral instructions
- Ability to maintain cleanliness and safe work practices
- Ability to stand and lift up to 50 lbs
- Manual dexterity and physical stamina
- Commitment to teamwork and guest service
Job Duties
- Prepares or directs preparation of food served using established production procedures and systems
- Determines amount and type of food and supplies required using production systems
- Ensures availability of supplies and food or approved substitutions in adequate time for preparation
- Sets steam table
- Complies with established sanitation standards, personal hygiene, and health standards
- Observes proper food preparation and handling techniques
- Stores food properly and safely, marking date and item
- Reports necessary equipment repair and maintenance to supervisor
- Plans food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food is preserved
- Apportions food for serving
- Maintains daily production records
- Keeps work area neat and clean at all times including dishwashing
- Cleans and maintains equipment used in food preparation
- Completes food temperature checks before service
- Completes requirements for in-service training, acceptable attendance, uniform and dress codes including personal hygiene, and other work duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)