Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $12.00 - $16.00
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Work Schedule

Rotating Shifts
Day Shifts
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Benefits

PTO
Medical insurance
Dental Insurance
Vision Insurance
401k Retirement Plan
Employee assistance program
Life insurance

Job Description

Primrose Retirement Communities is a well-established organization dedicated to enhancing the lives of seniors by providing a variety of healthy and happy lifestyle options. With over 30 years of experience in the retirement community sector, Primrose has built a reputation for honoring seniors through their commitment to exceptional care and service. The company places a high value on creating a stimulating and supportive environment for both residents and staff by fostering a culture rooted in their core values: Accountability, Relentless Improvement, Embrace Change, Respect, and Passion. This commitment allows Primrose to maintain an engaging workplace where employees thrive and residents... Show More

Job Requirements

  • Part time (days, rotating)
  • Previous kitchen experience
  • Sanitation certification (ServSafe) or ability to obtain within 30 days
  • Flexibility and accommodation to residents and guests
  • Ability to understand and follow instructions
  • Solid work ethic
  • Positive attitude
  • Team player

Job Qualifications

  • Previous kitchen experience
  • Sanitation Certified (ServSafe) or ability to obtain certification within 30 days of hire
  • Ability to understand and follow written and oral instructions
  • Strong work ethic
  • Positive attitude
  • Good team player

Job Duties

  • Follows written recipes and prepares high quality, delicious, and nutritious menu options
  • Assists in developing menus and special meals, following a daily prep list
  • Helps the Dining Director/Executive Chef with inventory and ordering
  • Maintains a clean and sanitary working environment, including cleaning equipment and timely attention to dirty dishes
  • Assists with various cooking methods such as baking, frying, cold salad prep, sautéing, and general short order cooking

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.