Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Flexible Schedule
Employee Discounts
retirement savings plan
Professional development opportunities
Job Description
Our company is a reputable hospitality establishment committed to delivering exceptional food and beverage experiences to our guests. As a well-established entity in the hospitality industry, we pride ourselves on maintaining high standards of service, quality, and safety. Our team members are the backbone of our success, providing excellence in every aspect of their role to foster guest satisfaction and uphold the company’s esteemed reputation. We operate a sophisticated dining service within a dynamic hotel environment, serving diverse clientele and adapting to fast-paced service demands. Our comprehensive employment approach ensures that every associate is well-trained and supported, facilitating opportunities for... Show More
Job Requirements
- High school diploma or equivalent of GED
- One year experience following standard recipes
- Experience with chain food and retail outlet preferred
- Maintain state food certifications as applicable
- Must be able to lift and/or carry 60 pounds
- Must be able to stand for eight hours
- Must be able to bend, stretch, and reach
- Must be able to speak and read English
- Must pass appropriate security clearance per company policy
- Display professionalism, honesty, and trustworthiness at all times
Job Qualifications
- One year experience following standard recipes
- Experience with chain food and retail outlet preferred
- High school diploma or equivalent of GED
- Associate's degree preferred
- Maintain state food certifications as applicable
- Ability to communicate effectively in English
- Professionalism, honesty, and trustworthiness at all times
- Knowledge of food cost control and inventory management
- Ability to work effectively in team environments
Job Duties
- Prepare and consistently maintain dining area and supplies in a guest ready atmosphere
- Close out shift by cleaning and restocking supplies for next day
- Maintain safety and security practices
- Ensure guests are provided with the highest quality product and service
- Maintain certification from a brand approved responsible vendor training program
- Perform other duties as assigned that the associate is capable of performing when staffing necessitates
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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