Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.50
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan
Life insurance
Tuition Reimbursement
Employee assistance program
training and career growth opportunities
Referral Bonus
Job Description
HMSHost, a leading global provider of dining and retail services at airports and travel venues, is dedicated to offering exceptional customer experiences through quality food and beverage options. As part of Dufry Group, HMSHost operates in numerous airports across the United States and internationally, serving millions of travelers each year. The company prides itself on fostering an inclusive work environment that values diversity and provides career opportunities with robust benefits. Working at HMSHost means becoming part of a team that prioritizes customer service excellence while supporting employee growth and well-being.
At the San Antonio International Airport, HMSHost is curren... Show More
At the San Antonio International Airport, HMSHost is curren... Show More
Job Requirements
- Food preparation skills and knowledge of HACCP standards
- Ability to lift and move up to 40 pounds
- Ability to bend, twist, and stand for extended periods
- Experience working with knives, utensils, and hot equipment
- Ability to work in hot kitchen environments
- Comfortable speaking and understanding English
- High school diploma or equivalent
Job Qualifications
- Minimum of 1 year of related cooking experience
- Knowledge of food preparation and HACCP standards
- Ability to speak, read, and comprehend instructions and policies
- Experience in high-volume and casual dining preferred
- Familiarity with soups, sauté, broiler, fry, and pantry stations
- Strong communication skills
- Ability to work in a fast-paced environment
Job Duties
- Prepare cooked foods according to recipes and product directions
- Perform all station functions including fry, flat top griddle, pantry, and cooking eggs
- Communicate ticket times and potential issues to management and servers
- Provide highest quality service to customers and associates
- Follow recipes and menus to season, cook, taste, carve, and serve food items
- Clean and sanitize workstations and equipment
- Comply with food safety and HACCP standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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