Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.50
Work Schedule
Rotating Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401k retirement plan with matching contribution
Paid Time Off
Job Description
Wingstop is a leading name in the fast-casual dining industry, recognized for its dedication to serving flavorful wings with an exceptional guest experience. Founded in 1994 and headquartered in Dallas, Texas, Wingstop has grown significantly and is known for its classic and boneless wings and tenders, all cooked to order and hand-sauced in a choice of 11 bold and distinctive flavors. The brand also offers signature sides such as fresh-cut seasoned fries and freshly made ranch and bleu cheese dips, contributing to a unique and satisfying dining experience.
Our franchisee proudly stands as Wingstop's largest franchise operator, managing over... Show More
Our franchisee proudly stands as Wingstop's largest franchise operator, managing over... Show More
Job Requirements
- Minimum education level of high school diploma or equivalent
- Prior experience in food service preferred
- Ability to stand for long periods and perform physically demanding tasks
- Flexible availability including weekends and holidays
- Must adhere to company policies and health regulations
- Ability to communicate effectively in English
- Must be able to work as part of a team
Job Qualifications
- High school diploma or equivalent
- Previous experience in food service or hospitality preferred
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Basic math skills for handling transactions
- Reliable and punctual
- Team player with a positive attitude
Job Duties
- Prepare and serve Wingstop menu items according to quality standards
- Maintain cleanliness and organization of the work area
- Provide excellent customer service with a friendly and positive attitude
- Operate kitchen equipment safely and efficiently
- Assist in inventory management and restocking supplies
- Follow health and safety regulations
- Collaborate with team members to ensure smooth restaurant operations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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