Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $20.50
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
healthcare
401k Match
Job Description
OTG is a pioneering company in the hospitality industry, revolutionizing the airport dining and retail experience with an impressive footprint of over 300 in-terminal locations across 11 major airports in the United States. Employing more than 4,000 dedicated crewmembers, OTG serves millions of travelers annually. LaGuardia Airport (LGA) in Flushing, NY, is proud to host OTG's innovative culinary and hospitality services that redefine what travelers can expect during their airport visit. OTG focuses on delivering quality, efficiency, and exceptional service in every encounter, pushing the boundaries of excellence to create memorable experiences for all its guests.
OTG is curren... Show More
OTG is curren... Show More
Job Requirements
- Must be at least 18 years of age
- must be fully conversational in English
- 2 or more years of culinary experience in a fast-paced dining restaurant
- must successfully obtain SERVSafe Certification or equivalent within 30 days of being hired
- knowledge of cooking procedures, safety, and sanitation
- experience on multiple stations in the kitchen preferred
- excellent knife skills
- able to lift 35 lbs or more
- supporting other cooks and working in a team environment
- must be mobile and able to stand for extended periods, stoop, kneel, and crouch
- must be available to work varied hours including nights, weekends, holidays, and bad weather conditions
Job Qualifications
- Must be at least 18 years of age
- must be fully conversational in English
- 2 or more years of culinary experience in a fast-paced dining restaurant
- knowledge of cooking procedures, safety, and sanitation
- experience on multiple kitchen stations preferred
- excellent knife skills
- able to lift 35 lbs or more
- supporting other cooks and working in a team environment
- must be mobile and able to stand for extended periods, stoop, kneel, and crouch
- must be available to work varied hours including nights, weekends, holidays, and bad weather conditions
Job Duties
- Work on the line in one of OTG's multi-unit concepts
- prepare food following recipe guidelines with accurate portion sizing and plating
- ensure all food items in an order are ready simultaneously
- control the quality of all food items prepared according to specifications
- maintain organization, cleanliness, and sanitation of work areas and equipment
- operate kitchen equipment such as stoves, ovens, broilers, slicers, steamers, and kettles
- develop and maintain positive working relationships and contribute to guest satisfaction
- other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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