Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $19.50
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Bonus opportunities
Company paid life insurance
401(k) savings plan
recognition programs
Tuition Reimbursement
Student Loan Refinancing
Employee assistance program
Pet insurance
Complimentary Meals
Team member discount program
Emergency Financial Assistance
Job Description
Oakmont of Camarillo is a premier senior living community situated on a beautifully landscaped campus. Managed by Oakmont Management Group, a recognized leader in the senior living industry, Oakmont of Camarillo offers exceptional quality, comfort, and care with five-star services and amenities. The community provides residents with a rewarding lifestyle, offering individualized comprehensive support that promotes ongoing independence. Emphasis is placed on creating meaningful lifestyles and relationships with residents, families, and team members through a culture built on core values of authenticity, teamwork, compassion, commitment, and resilience.
The culinary team at Oakmont of Camarillo is dedicated to delivering... Show More
The culinary team at Oakmont of Camarillo is dedicated to delivering... Show More
Job Requirements
- Line cook experience in a full scratch kitchen or restaurant
- 2 to 5 years experience on a fast-paced line or working a prep cook line station
- ability to execute flawless dishes in a timely manner
- ability to communicate with a friendly demeanor to all staff
- passionate about service to others and creating exceptional food experiences
- must pass a criminal background check and health screening tests including physical and tb tests
- willingness to comply with vaccination, daily screening, surveillance testing, and use of personal protective equipment (ppe) as required for health and safety
Job Qualifications
- Previous line cook experience in a full scratch kitchen or restaurant
- 2 to 5 years of experience working on a fast-paced line or prep cook station
- strong culinary skills and knowledge of cooking techniques
- ability to communicate effectively and professionally with staff and residents
- passion for hospitality and creating exceptional food experiences
- ability to work collaboratively in a team environment
- flexible and adaptable to changes in the food service industry
Job Duties
- Prepare and cook meals from scratch using seasonal and local ingredients
- ensure all dishes are executed flawlessly in a timely manner
- maintain cleanliness and organization of the kitchen workspace
- interact positively and professionally with residents and guests
- adhere to health and safety guidelines including sanitation and food handling protocols
- participate in team meetings and training sessions to continually improve culinary skills
- assist in inventory management and ordering of kitchen supplies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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