Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.00
Work Schedule
Standard Hours
Flexible
Benefits
401(k)
401(k) matching
Dental Insurance
Employee Discounts
Flexible Schedule
Health Insurance
Opportunity for advancement
Paid Time Off
Training & development
Tuition Assistance
Vision Insurance
Job Description
Perkins American Food Co. is a well-established restaurant chain with a rich history dating back to 1958. It operates 277 restaurants across 32 states in the U.S. and two Canadian provinces. The Perkins system consists of 81 company-owned restaurants and 196 franchised units. Known for its homestyle food offerings, Perkins specializes in breakfast, lunch, dinner, and bakery items, providing guests with a diverse and moderately priced menu. The company is recognized for its commitment to guest satisfaction, quality service, and maintaining a welcoming experience in modern, recently remodeled restaurant environments designed to optimize both efficiency and customer enjoyment.
The ... Show More
The ... Show More
Job Requirements
- High school diploma or equivalent
- must have basic cooking knowledge or experience preferred
- must be able to work irregular hours including weekends and holidays
- must be able to lift and carry up to 50 pounds
- must have a high level of mobility and flexibility
- must possess good coordination
- must be able to stand and walk for extended periods
- must be able to work in a fast-paced and high-stress environment
Job Qualifications
- Basic skills such as sanitation safety and customer service taught through in-house training
- must be able to communicate clearly
Job Duties
- Reports to work well groomed in a clean and proper uniform and practices good personal hygiene
- uses maintains and cleans all kitchen line equipment plus preparation and storage areas
- stocks and rotates products on cooking line
- has sufficient knowledge of cooking stations menu items and prep procedures to ensure correct portioning quality cooking time and performance standards
- cooks and prepares menu items according to guest request within company standards and following food safety and sanitation procedures
- monitors and oversees food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food borne illness
- anticipates identifies and corrects system breakdowns to achieve maximum guest satisfaction
- communicates with the Manager on Duty and coworkers regarding product services deficiencies equipment safety problems etc
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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