Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Benefits
competitive compensation
DailyPay
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Life insurance
short-term disability
long-term disability
retirement savings plan with employer match
Tuition Reimbursement
Free close proximity parking
Job Description
Trinity Health Michigan is a prominent healthcare organization dedicated to providing compassionate, patient-centered care across a network of hospitals and medical facilities. Known for its commitment to excellence and strong community roots, Trinity Health Michigan offers a comprehensive range of health services designed to improve the quality of life for its patients and their families. As part of the larger Trinity Health system, this organization embraces a mission grounded in honoring the dignity of every person and fostering an inclusive workplace that values diverse perspectives and talents. This makes Trinity Health Michigan not only a leading healthcare provider but also... Show More
Job Requirements
- High School diploma or GED preferred
- Able to read and write English
- Possesses basic math skills
- Two to three years food production experience in an institutional setting preferred
Job Qualifications
- High School diploma or GED preferred
- Able to read and write English
- Possesses basic math skills
- Two to three years food production experience in an institutional setting preferred
Job Duties
- Reviews menus and production schedules regularly to determine types and quantities of meats, vegetables, soups, salads, etc. to prepare and plan cooking schedules to meet meal schedules
- Measures, weighs, and combines ingredients for quantitative preparation of hot and cold food items in accordance with established recipes
- Cooks regular and diet menu items according to established procedures following accurate recipe production
- Ensures menu items are prepared in a timely manner and that items requiring advanced preparation are prepared, cooked and ready for assigned mealtimes
- Monitors consumption of assigned menu items and alters food production levels to avoid potential shortages or surpluses
- Organizes and oversees work of Food Service Worker, preparing meals and ensures food preparation is carried out according to established standards
- Inspects food storage areas and ensures that foods are stored properly to prevent spoilage
- stocks refrigerators, freezers, and cabinets as necessary
- Completes and files daily temperature reports and checklists
- Ensures all equipment, counters, utensils, and production areas are maintained in a clean and sanitary condition
- Calls in work orders as necessary
- Monitors food inventories and needs, and requisitions foods from storeroom, as necessary
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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