Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Benefits
competitive compensation
DailyPay
Medical
Dental
Vision
Paid Time Off
Life insurance
short-term disability
long-term disability
retirement savings plan with employer match
Tuition Reimbursement
Free parking
Job Description
Trinity Health Michigan is a leading healthcare organization known for its commitment to providing compassionate, person-centered care. With a strong foundation rooted in mission and core values, Trinity Health Michigan delivers high-quality healthcare services across a network of hospitals and medical facilities throughout the region. The organization emphasizes honoring the dignity of every individual and fostering an inclusive environment that values diverse perspectives, experiences, and talents. Trinity Health Michigan offers a collaborative workplace where employees are supported in their professional growth and career development opportunities. The commitment to equal employment opportunity ensures that each team member is respected and valued... Show More
Job Requirements
- High school diploma or GED preferred
- ability to read and write English
- basic math skills
- two to three years of food production experience in an institutional setting preferred
- ability to work evening shifts
- ability to work in a kitchen environment with exposure to heat, noise, and chemicals
- physical ability to perform cooking duties and stand for extended periods
Job Qualifications
- High school diploma or GED preferred
- ability to read and write English
- basic math skills
- two to three years of food production experience in an institutional setting preferred
Job Duties
- Reviewing menus and production schedules regularly to determine food types and quantities
- measuring, weighing, and combining ingredients for food preparation according to recipes
- cooking regular and diet menu items following established procedures
- ensuring timely preparation of menu items and advanced preparation of food for scheduled meals
- monitoring food consumption and adjusting production levels to avoid shortages or surpluses
- organizing and overseeing work of Food Service Worker for meal preparation
- inspecting food storage areas, ensuring proper food storage to prevent spoilage
- stocking refrigerators, freezers, and cabinets as needed
- completing and filing daily temperature reports and checklists
- maintaining cleanliness and sanitation of equipment, counters, utensils, and work areas
- monitoring food inventories and requisitioning supplies from storeroom as necessary
- calling in work orders for equipment repairs when needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities