Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $25.22
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Flexible work schedule
Continuing education opportunities
Cross-Training
supportive work environment
Job Description
Longmont United Hospital is a leading healthcare facility located in Longmont, Colorado, known for its commitment to holistic patient care. As a Planetree Designated Hospital, it emphasizes healing that integrates the body, mind, and spirit. The hospital upholds the highest standards of care and fosters a supportive work environment where employees are valued not only for their skills but also for their dedication to a greater cause. This healthcare institution is dedicated to providing exceptional patient services through a collaborative approach involving a team of skilled professionals. Employees benefit from a workplace culture that champions self-care, flexibility, and continuous professional... Show More
Job Requirements
- One year foodservice experience
- High school diploma GED or equivalent combination of education and experience
- Ability to obtain Food Handlers Permit within 30 days of hire if required by local health codes
- Physical ability to perform medium work including lifting up to 50 pounds occasionally
Job Qualifications
- High school diploma GED or equivalent combination of education and experience
- One year foodservice experience
- Knowledge of safe food handling and preparation practices
- Ability to follow recipes and dietary restrictions
- Strong attention to detail and hygiene standards
- Physical ability to perform medium work including lifting up to 50 pounds occasionally
Job Duties
- Prepares and serves food within guidelines of menu and dietary requirements using required kitchen utensils and equipment such as slicers mixers ovens fryers steamers stove tops and grills Modifies preparations to account for food allergies
- Follows healthcare foodservice industry standards regulations guidelines and procedures including monitoring and maintaining food temperatures during cooking holding and storage processes Avoids cross-contamination of foods and adheres to personal hygiene requirements
- Maintains labeling and storage of food equipment and machinery
- Performs washing and cleaning duties to ensure sanitation and cleanliness in cooking and serving areas
- Other duties as assigned by leader
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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