Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
healthcare
Competitive 401k match
Job Description
OTG Concessions Management, LLC is a pioneering hospitality company that has transformed the airport dining and retail experience by integrating technology, fresh culinary innovation, and exceptional customer service. With more than 300 in-terminal locations spanning across 11 major airports in the United States, OTG serves millions of travelers annually through its vibrant network of dining and retail establishments. Known for pushing the boundaries of hospitality excellence, OTG provides a unique working environment that combines fast-paced service with high culinary standards and a focus on guest satisfaction. Their diverse team of over 4,000 Crewmembers is the driving force behind creating memorable... Show More
Job Requirements
- Must be at least 18 years of age
- Fully conversational in English
- Minimum 2 years of culinary experience in a fast-paced dining restaurant
- Must successfully obtain SERVSafe Certification or equivalent within 30 days of being hired
- Knowledge of cooking procedures, safety, and sanitation
- Experience on multiple stations in the kitchen preferred
- Excellent knife skills
- Able to lift 35 lbs or more
- Supporting other cooks and working in a team environment
- Must be mobile and able to stand for extended periods, stoop, kneel, and crouch
- Must be available to work varied hours/days, including nights, weekends, holidays, and bad weather conditions
- Must be flexible
Job Qualifications
- Must be at least 18 years of age
- Fully conversational in English
- Minimum 2 years of culinary experience in a fast-paced dining restaurant
- Ability to demonstrate moderate-level cooking skills including quick serve, grilling, and frying
- Knowledge of cooking procedures, safety, and sanitation
- Experience working multiple kitchen stations preferred
- Excellent knife skills
- Ability to lift 35 lbs or more
- Availability to work varied hours including nights, weekends, holidays, and in adverse weather
- Ability to stand for extended periods and perform physical tasks such as stooping, kneeling, and crouching
- Willingness to obtain SERVSafe Certification or equivalent within 30 days of hire
Job Duties
- Prepare food following recipe guidelines and ensure portion sizing and plating consistency
- Work on the line in one of OTG's multi-unit concepts
- Ensure all food items for an order are ready at the same time
- Control quality of all food items prepared to OTG specifications
- Maintain organization, cleanliness, and sanitation of work areas and equipment
- Operate kitchen equipment such as stoves, ovens, broilers, slicers, steamers, and kettles
- Develop and maintain positive working relationships with team members and aim for guest satisfaction
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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