Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $21.50
Work Schedule
Rotating Shifts
Benefits
Medical
Dental
Vision
vacation
personal day
sick pay
Holidays
Complimentary Meals
Bonus opportunities
Company paid life insurance
Team member discount program
401(k) Savings Plan with Company Match
recognition programs
Student Loan Refinancing
Tuition Reimbursement
Pet insurance
Employee assistance program
Emergency Financial Assistance
Job Description
Ivy Park at Simi Valley is a premier senior living community offering exceptional quality, comfort, and care nestled within a beautifully landscaped campus. Managed by Oakmont Management Group, a recognized leader in the senior living industry with a portfolio of communities across California, Nevada, and Hawaii, Ivy Park epitomizes a commitment to providing five-star services and amenities. Oakmont Management Group focuses on creating meaningful lifestyles and strong relationships with residents, their families, and team members by fostering a culture grounded in authenticity, teamwork, compassion, commitment, and resilience. The community promotes continuing independence for residents while delivering personalized, comprehensive support in... Show More
Job Requirements
- Line cook experience in a full scratch kitchen or restaurant
- 2 to 5 years experience on a fast-paced line or working a prep cook station
- Ability to execute flawless dishes in a timely manner
- Ability to communicate with a friendly demeanor to all staff
- Passionate about service to others and creating exceptional food experiences
- Must pass a criminal background check and health screening tests including physical and TB tests
- Willingness to comply with COVID-19 safety protocols including vaccination, daily screening, testing, and use of personal protective equipment as required
Job Qualifications
- High school diploma or equivalent
- 2 to 5 years of line cook or prep cook experience in a fast-paced, full scratch kitchen or restaurant
- Strong culinary skills with ability to execute flawless dishes
- Excellent communication and interpersonal skills
- Passion for hospitality and creating exceptional food experiences
- Ability to work collaboratively in a team environment
- Willingness to adapt to the evolving food service industry
Job Duties
- Prepare and cook meals from scratch following seasonal menus
- Ensure quality and presentation standards are met for all dishes
- Collaborate with kitchen staff to maintain cleanliness and organization
- Interact warmly with residents and guests, building personal connections
- Manage time effectively to deliver dishes promptly
- Adhere to safety and sanitation guidelines
- Support continuous learning and skill development within the team
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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