Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $17.00
Benefits
Medical
Dental
Vision
Generous Paid Time Off
Variety of shifts
401k
Life insurance
short-term disability
Job Description
Rivertown Ridge is a distinguished organization dedicated to providing exceptional services, with a strong commitment to the health and safety of its employees, residents, patients, customers, and their families. With a focus on quality and safety, Rivertown Ridge operates within strict federal, state, and corporate standards ensuring a professional and supportive work environment. The company is an equal opportunity employer that actively supports diversity and provides opportunities for all qualified candidates under the principles of fairness and respect. Their employment practices include adherence to essential health measures such as requiring full COVID-19 vaccination for new employees, demonstrating their priority for... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in food preparation preferred
- Knowledge of federal, state, and corporate food safety regulations
- Ability to prepare food according to standardized recipes
- Capability to maintain cleanliness and organization in kitchen areas
- Strong interpersonal and communication skills
- Must be fully vaccinated against COVID-19 or eligible for accommodation due to medical or religious reasons
- Must be able to work various shifts including part-time, full-time, and PRN
Job Qualifications
- High school diploma or equivalent
- Previous experience in food preparation or a related field preferred
- Knowledge of food safety and hygiene standards
- Ability to follow standardized recipes and instructions
- Strong attention to detail and organizational skills
- Good communication and teamwork abilities
- Ability to operate and maintain kitchen equipment safely
- Willingness to comply with health and safety regulations including vaccination requirements
Job Duties
- Prepares food in accordance with applicable federal, state, and corporate standards, guidelines, and regulations with established policies and procedures
- Ensures quality food service is provided at all times
- Prepares high quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Tastes all prepared food items
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food handling procedures
- Keeps refrigerator and storerooms clean and neat and ensures food and supply are stored per guidelines
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping, and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment, or accidents to supervisor immediately
- Attends in services and meetings
- Maintains good relationships with coworkers, customers, administrators, and managers
- Performs job safely while maintaining a clean, safe work environment
Job Qualifications
Experience
No experience required
Job Location
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