Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $27.28 - $35.72
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee wellness program
meal discounts
Job Description
Virginia Mason Franciscan Health is a renowned healthcare system formed through the partnership of two award-winning health organizations in Washington state: CHI Franciscan and Virginia Mason. This integrated health system serves the greater Puget Sound region offering a comprehensive network that includes 11 hospitals and nearly 300 sites. Employing over 18,000 staff and nearly 5,000 physicians and affiliated providers, Virginia Mason Franciscan Health is dedicated to delivering the safest, highest quality care driven by compassionate medical experts. The organization is recognized for quality and innovation, with Virginia Mason Medical Center honored among the Best Hospitals in Washington state by U.S.... Show More
Job Requirements
- High school diploma or GED
- 2 years of experience in a full-service establishment
- proficient in English particularly written language pertaining to ability to read and follow recipes
- current State of Washington Food Handlers Permit required
Job Qualifications
- High school diploma or GED
- proficiency in English particularly written language pertaining to ability to read and follow recipes
- experience in full-service establishment preferred
- culinary degree or 4 years of experience in full-service establishment preferred
Job Duties
- Prepares and serves food within guidelines of menu and dietary requirements using required kitchen utensils and equipment such as slicers mixers ovens fryers steamers stove tops and grills
- modifies preparations to account for food allergies
- follows healthcare foodservice industry standards regulations guidelines and procedures including monitoring and maintaining food temperatures during cooking holding and storage processes
- avoids cross-contamination of foods and adheres to personal hygiene requirements
- maintains labeling and storage of food equipment and machinery
- performs washing and cleaning duties to ensure sanitation and cleanliness in cooking and serving areas
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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