Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Fixed Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Identity Theft Protection
Pet insurance
voluntary benefits
Paid Time Off
Job Description
Eurest, a leading division of Compass Group, is recognized globally for its high standards of service and excellence within the foodservice industry. The company embraces an ownership mindset and leverages global resources while maintaining a strong local presence to enrich the communities it serves. Known for serving some of the world's most respected corporations, including many Fortune 500 companies, Eurest is committed to delivering quality foodservice experiences that connect with people, inspire through food, create innovative solutions, and consistently uphold its organizational promises. The company values diversity and inclusion, driving its success with a welcoming culture for all employees. The... Show More
Job Requirements
- Valid Food Handler's card preferred
- Minimum one year of previous cooking experience preferred
- Ability to work Saturday through Tuesday from 11:00 am to 7:15 pm
- Ability to follow food safety and hygiene standards
- Ability to stand for extended periods during shift
- Must be able to perform physical tasks including lifting
- Must comply with company safety policies
- Ability to work in a team environment
- Good communication skills
Job Qualifications
- High school diploma or equivalent preferred
- At least one year of cooking experience preferred
- Valid Food Handler's card preferred
- Ability to follow standardized recipes and food safety regulations
- Strong attention to detail and commitment to quality
- Good communication and teamwork skills
- Ability to maintain cleanliness and safety in the kitchen
- Basic skills in operating kitchen equipment
- Willingness to learn and attend safety meetings
- Commitment to company safety protocols
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery using correct portioning, ensuring food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service and is responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness and stores or discards excess food following safe food-handling procedures
- Keeps refrigerators and storerooms clean and organized, ensuring food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as needed
- Helps in ordering and receiving food and supplies as required
- Reports maintenance needs, faulty equipment or accidents to supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Ensures proper presentation, portion control and serving temperature maintenance following HACCP standards
- Displays personal commitment to safety
- Abides by company policies on use of protective gloves, oven mitts, slip-resistant shoes and proper lifting techniques
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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