Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $18.00
Work Schedule
Flexible
Fixed Shifts
Benefits
Competitive wages
Premium holiday pay
flexible schedules
free movies
Medical insurance
Dental Insurance
Vision Insurance
Retirement benefits
fully paid training
Job Description
Marcus Theatres is a well-established entertainment company renowned for providing exceptional cinematic experiences that combine top-quality films with an engaging atmosphere. Founded with a mission to deliver memorable movie moments, Marcus Theatres has grown into a beloved chain across its service regions, featuring state-of-the-art technology in theaters and a commitment to outstanding guest services. They believe in enriching the moviegoing experience through innovation, friendliness, and dedication to quality. The company boasts a diverse workforce and a culture that values inclusion and professional growth, making Marcus Theatres a sought-after employer for individuals aiming to excel in the hospitality and entertainment sectors.Show More
Job Requirements
- high school diploma or equivalent
- prior experience in a food service or kitchen environment preferred
- ability to stand for extended periods
- ability to work flexible or set schedules
- strong attention to detail
- ability to follow recipes and kitchen procedures
- effective communication skills
- ability to work as part of a team
Job Qualifications
- positive attitude and strong work ethic
- excellent communication skills
- ability to work in a high-volume, fast-paced environment
- passion for food quality and guest service
- experience in food preparation preferred
- knowledge of kitchen safety and sanitation practices
Job Duties
- knowledge of kitchen equipment and food items
- set-up of kitchen equipment
- station set-up, breakdown, and all necessary advance prep
- read tickets to produce orders
- prep and cooking of food to recipe
- maintain high quality level of food production and presentation
- maintain sanitation standards
- ability to keep the line and prep area organized, stocked and clean
- follow direction of the management team and food & beverage leadership
- assist in control of food waste
Job Qualifications
Experience
No experience required
Job Location
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