Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Living is a prominent hospitality company specializing in culinary services within healthcare and senior living communities. As a member of Compass Group, a global leader in foodservice management, Morrison Living prides itself on delivering exceptional dining experiences tailored to the unique needs of its clients. Headquartered in the United States, the company operates with a commitment to quality, innovation, and client satisfaction, making it one of the top hospitality companies in the nation. Their expert culinary team is essential to their mission of enhancing the lives of those they serve through excellence in food service and hospitality.
Currently, Mo... Show More
Currently, Mo... Show More
Job Requirements
- high school diploma or equivalent
- prior healthcare or restaurant cooking experience
- availability for full-time or part-time work including mornings and weekends
- ability to perform physical tasks related to cooking
- good communication skills
- adherence to safety and hygiene protocols
- ability to follow oral and written instructions
- willingness to work in a fast-paced environment
- reliable and punctual
- ability to work well in a team environment
Job Qualifications
- prior healthcare or restaurant cooking experience
- ability to follow standardized recipes accurately
- knowledge of food safety and sanitation standards
- strong teamwork and communication skills
- ability to work varied shifts including mornings and weekends
- open availability preferred
- commitment to workplace safety
- ability to maintain cleanliness and organization in the kitchen
- familiarity with kitchen equipment operation and maintenance
- willingness to participate in safety and in-service training
Job Duties
- prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- tastes all prepared food items
- uses established ticket collection procedures during service
- responsible for records from area worked during service periods
- cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- stores or discards excess food in accordance with safe food-handling procedures
- keeps refrigerators and storerooms clean and neat
- ensures food and supply items are stored per standards
- operates and maintains kitchen equipment as instructed
- assists in production planning, record keeping and reporting as required
- assists in the ordering and receiving of all food and supplies as required
- reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- attends in-service and safety meetings
- maintains good working relationships with coworkers, customers, administrators and managers
- performs job safely while maintaining a clean, safe work environment
- performs other duties as assigned
- ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- personal commitment to your own safety and that of others
- abides by all company policies and procedures including the use of protective gloves, oven mitts, fryer gloves, steamer gloves, slip-resistant shoes and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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