Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $31.00
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
flexible spending accounts
retirement plan with employer match
educational assistance
Job Description
Advocate Health is a prominent nonprofit, integrated health system in the United States, resulting from the merger of Advocate Aurora Health and Atrium Health. Operating under multiple renowned names such as Advocate Health Care in Illinois; Atrium Health in the Carolinas, Georgia, and Alabama; and Aurora Health Care in Wisconsin, Advocate Health is distinguished for its leadership in clinical innovation, health outcomes, consumer experience, and value-based care. Headquartered in Charlotte, North Carolina, the organization serves nearly 6 million patients and actively participates in hundreds of clinical trials and research studies, with the Wake Forest University School of Medicine as the... Show More
Job Requirements
- High school diploma or equivalent
- 3 years of experience in food production in settings such as hotel, restaurant or high-end institution
- ServSafe Food Handler certification must be obtained within one year
- familiarity with diet restrictions
- ability to measure and scale ingredients
- proficient time management
- strong interpersonal skills
- physical ability to perform job duties including lifting up to 50 lbs, standing, walking, bending, reaching
- adherence to food safety and sanitation protocols
- willingness to work full-time first shift including every other weekend and rotating holidays
Job Qualifications
- High school graduate or equivalent
- typically requires 3 years of food production experience in hotel, restaurant or high-end institutional environment
- proven knowledge of diet restrictions and ability to adapt recipes accordingly
- proficient time management skills
- strong interpersonal skills
- ability to measure and scale ingredients accurately
- knowledge of safe food handling and sanitation standards
- ability to operate kitchen equipment safely
- knowledge of age-specific patient care principles
Job Duties
- Reviews production sheets and recipes to ensure quality and quantity needed for items to prepare
- prepares food on daily production report according to established guidelines
- maintains time and production records
- measures and mixes ingredients according to recipe
- uses a variety of kitchen utensils and equipment including blenders, mixers, grinders, slicers and tenderizers to prepare soups, salads, gravies, desserts, sauces and casseroles
- bakes, roasts, broils and steams meat, fish, vegetables and other foods per recipes
- carves and slices meats and cheese
- garnishes, displays and serves food items according to standards and recipes
- ensures proper storage and rotation of inventories in refrigerators and freezers
- monitors food temperatures and utilizes established procedures to ensure safe food handling techniques and prevent bacteria contamination
- follows department standards for safe food handling, storage and sanitation
- maintains temperature logs for production areas per department standards
- monitors accurate portioning and promotes food waste control
- prepares in small batches to help control waste/cost
- demonstrates knowledge and skills necessary to provide care appropriate to the age of patients served
- demonstrates knowledge of the principles of growth and development over the life span and ability to assess data reflective of patient status and interpret appropriate information needed to identify patient requirements relative to age-specific needs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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