Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.85
Work Schedule
Flexible
Benefits
daily complimentary meals
Pay rate $20.85 hourly
Career development opportunities
innovative work environment
international work exposure
Job Description
DO & CO is a premier global hospitality company renowned for delivering culinary excellence and outstanding service across three distinct business segments: Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels. With operations spread across 32 locations in 12 countries on 3 continents, DO & CO consistently upholds the highest quality standards in its products and services. The company thrives on refinement of classic dishes, innovation in culinary arts, and continual growth—often surpassing its own benchmarks. DO & CO is passionate about providing gourmet entertainment experiences that combine luxury and creativity, making it a leading force in the hospitality... Show More
Job Requirements
- Minimum of 2 years of kitchen experience
- Familiarity with large production volume cooking
- Ability to follow recipes and cooking specifications accurately
- Understanding of food safety and hygiene regulations
- Energetic and organized with the ability to work in a fast-paced environment
- Flexibility to work various shifts
- Strong communication skills to report and coordinate with management
Job Qualifications
- A minimum of 2 years of experience in kitchen preferably with large production volume
- Knowledge of ingredients, measuring techniques, mixing methods, kitchen equipment, and cooking times
- A fulltime cook who is energetic, hard-working, organized, and familiar with working in a fast-paced environment
- Certificate in culinary arts, or relevant field a plus
- Must have flexibility to work various shifts according to business needs
Job Duties
- Prepare and cook items according to specification/recipe
- Ensure that all dishes served meet the DO & CO standard
- Lead by example, preparing and cooking dishes
- Monitor wastage and complete assigned tasks on multiple stations within the given time to meet strict deadlines
- Maintain work areas clean and perform other duties as assigned by the supervisor
- Comply with all food safety and hygiene regulations as stated in the food safety management system handbook
- Report problems with the food safety management system to their manager and the hygiene and food safety team
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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