Cook

Edison, NJ, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $26.00

Work Schedule

Day Shifts

Weekend Shifts

Benefits

Comprehensive health benefits

retirement savings plan

Paid holidays

vacation

loan forgiveness programs

college tuition discounts

Professional development opportunities

Job Description

NYC Health + Hospitals/Sea View is a premier long-term care facility located on a scenic 88-acre landmark campus in Staten Island's lush Greenbelt. With 304 beds, it stands as a significant care provider within the New York City healthcare system. Sea View is widely recognized for delivering high-quality short-term rehabilitation and long-term skilled nursing services in a supportive and comfortable environment. The facility is especially notable for its Long-Term Care Traumatic Brain Injury unit, the first of its kind in New York State, underscoring its leadership and innovation in specialized care.

Rated with a prestigious 5-Star CMS Qualit... Show More

Job Requirements

Elementary school graduation through the eighth grade
Formal course in basic cooking principles
New York City Department of Health Food Protection Course Certificate
Two years of full-time paid experience as a cook or satisfactory equivalent combination of education, experience and training
Ability to read and write English and to understand and carry out instructions

Job Qualifications

Formal course in basic cooking principles
New York City Department of Health Food Protection Course Certificate
Ability to read and write English and understand and carry out instructions
Experience working as a cook or in a similar role

Job Duties

Check menu cards, special and/or modified diet lists to determine types and quantities of foods to be prepared in accordance with standard procedures
Prepare or supervise the washing, trimming, cooking and seasoning of all food items
Utilize a variety of kitchen utensils and equipment such as blenders, mixers, grinders, slicers and tenderizers in the preparation and cooking of foods
Prepare food utilizing such equipment as steam kettles, grills and ovens
Maintain correct temperatures for all foods
Taste foods for consistency and seasoning and correct as necessary to assure proper flavor and texture
Apportion servings and prepare or direct the preparation and distribution of food to serving areas in accordance with departmental standards

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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