Job Overview
Employment Type
Temporary
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Rotating Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Flexible spending account
401(k) Plan
Employee assistance program
Career growth opportunities
Paid Time Off
Paid sick leave
employee hotel discounts
On-shift meals
Recognition and rewards program
Job Description
Windsor Hospitality is a dynamic hospitality company dedicated to fostering professional growth and providing rewarding career opportunities within the hospitality industry. Known for its warm-hearted and supportive staff, Windsor Hospitality partners with hotels and restaurants nationwide to cultivate a positive and growth-oriented work environment. The company is committed to creating career pathways for its employees, emphasizing training, development, and long-term success. By joining Windsor Hospitality, team members gain access to valuable resources and opportunities to advance within the hospitality field while contributing to an organization that values diversity, inclusion, and employee well-being.
This particular position is located in the E... Show More
This particular position is located in the E... Show More
Job Requirements
- High school diploma or equivalent
- Previous cooking experience preferred
- Ability to follow instructions precisely
- Basic knowledge of kitchen equipment and food preparation methods
- Ability to work flexible hours including weekends, holidays, and varied shift times
- Physical ability to lift, carry or pull heavy objects
- Willingness to perform repetitive tasks and maintain cleanliness in the kitchen
Job Qualifications
- High school diploma or equivalent
- Previous cooking experience preferred
- Knowledge of food safety and sanitation standards
- Ability to operate kitchen equipment safely
- Strong attention to detail and ability to follow recipes accurately
- Good communication and teamwork skills
- Ability to work under pressure and maintain efficiency during busy periods
Job Duties
- Reads menu to estimate food requirements and orders food from supplier or procures it from storage
- Adjusts thermostat controls to regulate temperature of ovens, boilers, grills, roasters, and steam kettles
- Measures and mixes ingredients according to recipes, using kitchen utensils and equipment to prepare soups, salads, gravies, desserts, sauces, and casseroles
- Bakes, roasts, broils and steams meats, fish, vegetables, and other foods
- Adds seasoning to food during mixing or cooking, according to personal judgment and experience
- Observes and tests food being cooked by tasting, smelling and piercing with a fork to ensure doneness
- Carves meat, portions food on serving plates, adds gravies, sauces, and garnishes servings to fulfill orders
- May supervise other cooks and kitchen employees
- May wash, peel, cut and shred vegetables and fruits to prepare them for use
- May butcher chickens, fish and shellfish
- May make bread, rolls, cakes, and pastry
- May price items on the menu
- Performs all other duties as assigned by a manager or supervisor
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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