Cook

Alexandria, VA, USA|Onsite

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Range $15.00 - $16.00

Work Schedule

Flexible

Benefits

Health Insurance

Paid Time Off

Employee Discounts

flexible scheduling

Training and Development

Retirement Plan

uniform provided

Job Description

California Fish Grill is a popular restaurant chain known for its commitment to serving fresh, high-quality seafood with a focus on sustainability and customer satisfaction. Located in Fairfax, VA, this establishment combines a vibrant dining atmosphere with an emphasis on excellent food safety and sanitation standards. As an integral part of the foodservice industry, California Fish Grill strives to provide a welcoming experience to its customers through efficient service, a clean environment, and delicious menu offerings.

The position open at California Fish Grill is for a part-time Cook based at their Fairfax, VA location. This role is hourly pai... Show More

Job Requirements

High school diploma or GED
2-3 years related work experience or equivalent combination of education, training and experience
Prior experience in related food service positions
Valid ServSafe or other approved Food Handler Certification
Ability to stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 lbs or less
Ability to follow written and oral instructions and procedures
Knowledge of safe work practices and company policies related to job safety
High level of integrity and honesty

Job Qualifications

High school diploma or GED
2-3 years related work experience or equivalent combination of education, training and experience
Prior experience in related food service positions
Valid ServSafe or other approved Food Handler Certification
High level of integrity and honesty
Proficient interpersonal relations and communicative skills
Moderate reading and writing skills

Job Duties

Prepares or directs preparation of food served using established production procedures and systems
Determines amount and type of food and supplies required using production systems
Ensures availability of supplies and food or approved substitutions in adequate time for preparation
Sets steam table
Complies with established sanitation standards, personal hygiene, and health standards
Observes proper food preparation and handling techniques
Stores food properly and safely, marking date and item
Reports necessary equipment repair and maintenance to supervisor
Plans food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food is preserved
Apportions food for serving
Maintains daily production records
Keeps work area neat and clean at all times including dishwashing
Cleans and maintains equipment used in food preparation
Completes food temperature checks before service
Completes requirements for in-service training, acceptable attendance, uniform and dress codes including personal hygiene, and other work duties as assigned
Supports the Mission, Values and Vision of California Fish Grill and the facility
Supports, cooperates with, and implements specific procedures and programs for safety, confidentiality, quality assurance, legal compliance, and teamwork
Participates in common teamwork, promotes positive public relations with family members and guests
Performs other duties and responsibilities as required or requested

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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