Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $23.00
Work Schedule
Flexible
Weekend Shifts
Benefits
supportive work environment
opportunities for growth
Health Insurance
Paid Time Off
Flexible Schedule
Job Description
Our restaurant is a full-service dining establishment committed to delivering exceptional culinary experiences. We pride ourselves on a menu that blends classic flavors with innovative techniques, served in an inviting and friendly atmosphere. Our team is made up of passionate professionals dedicated to quality, service, and customer satisfaction. We believe in fostering a supportive work environment that promotes growth, creativity, and teamwork. As a respected player in the hospitality industry, we continuously strive to uphold the highest standards of food preparation and guest service. We are currently seeking a dedicated and skilled Line Cook to join our dynamic kitchen team.... Show More
Job Requirements
- Must be at least 18 years of age
- Excellent physical coordination and manual dexterity
- Attention to detail
- Excellent verbal communication
- Courteous and guest first attitude
- Team player
- High energy level
- stamina
- handles pressure well
- Dependable and reliable
- Flexible schedule when necessary
- Personal cleanliness
- Able to read and write in English
- Able to read recipes and other instructions
- Able to lift 25 pounds
- Good sense of balance
- Able to climb ladders and stairs
- reach
- kneel and bend
- Stamina
- able to stand and exert fast-paced mobility for several hours at a time
Job Qualifications
- Proven experience as a Line Cook or similar role
- Knowledge of cooking techniques and kitchen equipment
- Ability to work in a fast-paced environment
- Strong attention to detail and time management skills
- Excellent communication and teamwork abilities
- Flexibility to work various shifts including evenings and weekends
Job Duties
- Prepare and cook menu items according to recipes and standards
- Ensure all food is prepared in a timely manner and meets quality standards
- Maintain cleanliness and organization of the kitchen and workstations
- Assist in inventory management and food storage
- Collaborate with kitchen staff to ensure smooth operations
- Follow all safety and sanitation guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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