Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
Telemedicine access
Flexible spending account
Dependent Care Flexible Spending Account
401(K) retirement savings program
Meal Discount
Child discount program
Employee assistance program
Paid Time Off
Tuition Reimbursement
Pet insurance
access to Calm App
Perks at work
Job Description
First Watch is a premier dining establishment known for its commitment to serving made-to-order breakfast, brunch, and lunch using only the freshest ingredients available. Founded on the "Follow the Sun" culinary philosophy, the restaurant continually elevates classic favorites with a chef-driven menu that rotates five times a year to showcase the best flavors at their peak. First Watch is a leader in daytime dining across more than 620 locations in 32 states. It has received numerous accolades including Newsweek Readers' Choice Award for the #1 Best Breakfast of 2025 and was twice recognized as the #1 Most Loved Workplace in... Show More
Job Requirements
- Must be at least 18 years of age
- ability to work flexible hours including weekends and holidays
- physical capability to stand for extended periods and perform kitchen tasks
- willingness to learn and follow safety protocols
- good communication skills
- eligibility to work in the United States
Job Qualifications
- High school diploma or equivalent
- ability to work in a fast-paced kitchen environment
- strong teamwork and communication skills
- attention to detail and commitment to food quality
- ability to follow chef-curated recipes
- prior kitchen or cooking experience preferred but not required
- must be at least 18 years of age
Job Duties
- Communicate well with others and believe in the importance of teamwork
- be responsible for delivering high-quality, safe food in a fast-paced kitchen
- follow chef-curated recipes using only the freshest ingredients
- maintain a clean, sanitized, and organized station
- assist in training based on comfort level and skill
- ensure compliance with food safety and hygiene standards
- contribute to the overall positive guest dining experience
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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