Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Flexible
On-call
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Flexible Schedule
Training and Development
Job Description
The hiring company is a well-established hospitality enterprise specializing in providing exceptional food and beverage services within a hotel environment. This organization is committed to delivering unparalleled quality and service to its guests, emphasizing a team-oriented approach that values professionalism, honesty, and trustworthiness. Known for its strong focus on guest satisfaction and operational excellence, the company upholds rigorous standards in food preparation, storage, and service, ensuring compliance with health and safety regulations. Employees have access to various areas of the property, including guestrooms, which underscores the importance of maintaining a high level of integrity and undergoing required security screenings in... Show More
Job Requirements
- Maintain state food certifications as applicable
- Pass security clearance per company policy
- Ability to stand for eight hours and lift or carry up to 60 pounds
- Ability to bend, stretch, and reach
- Speak and read English
- Display professionalism, honesty, and trustworthiness at all times
- Follow guidelines, recipes, and maintain required logs
Job Qualifications
- High school diploma or equivalent GED
- Associate's degree preferred
- One year experience following standard recipes
- Experience with chain food and retail outlet preferred
- Maintain state food certifications as applicable
- Ability to perform major life activities including standing, lifting, bending
- Ability to communicate effectively in English
- Professionalism, honesty, and trustworthiness
Job Duties
- Prepare and maintain dining area and supplies in a guest ready atmosphere
- Close out shift by cleaning and restocking supplies for next day
- Maintain safety and security practices with thorough knowledge of emergency procedures
- Ensure guests are provided with the highest quality product and service
- Maintain certification from a brand approved responsible vendor training program
- Perform additional duties as assigned within capability
- Promote products to increase exposure and sales
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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