Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $18.70
Benefits
IMRF pension
Paid lunch
paid breaks
sick days
Personal Days
Generous fringe benefits
Job Description
T. F. North High School is a high-needs public high school dedicated to providing quality education and supportive services to its diverse student body. Located in a dynamic community, the school emphasizes excellence in all aspects of education including academics, extracurricular activities, and nutrition services. As part of its commitment to student and staff well-being, T. F. North High School operates a full-service cafeteria that adheres to strict nutritional standards to offer wholesome meals that promote healthy eating habits among students and staff alike. The cafeteria team plays a vital role in ensuring that nutritional needs are met within a... Show More
Job Requirements
- Post-secondary education in culinary arts, baking and pastry, culinary management or related field, or equivalent experience required
- High school diploma or equivalent required
- Successful completion of ISBE's Food Handler Training/Assessment within 30 days of employment and triennially thereafter
- Physically able to perform the essential functions of the position
Job Qualifications
- Post-secondary education in culinary arts, baking and pastry, culinary management or related field, or equivalent experience
- High school diploma or equivalent
- Successful completion of ISBE's Food Handler Training/Assessment within 30 days of employment and triennially thereafter
- Cooking and production experience preferred
- Must be committed to maintaining food and beverage knowledge and quality service
- Must observe local, state and federal health and sanitation laws
- Must be able to speak, read, and understand basic cooking directions
- Must be able to use basic math, including but not limited to: addition, subtraction, multiplication, and division
Job Duties
- Prepare, season, and cook dishes such as soups, meats, vegetables, and desserts according to recipes, personal judgement and experience
- Act as substitute cashier, including ringing up food orders, securing cash drawer, and completing a cash report at end of shift
- Wash dishes, pots, pans
- Trash removal
- Keep assigned work area(s) and equipment clean and sanitized
- Practice safe food handling, including frequent handwashing, in order to minimize the possibility of food-borne illnesses
- Put delivery stock in proper storage location in a timely manner on delivery days
- Perform additional duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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