Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Paid parental leave
flexible work policy
Student Loan Assistance
training and education
Job Description
Maine Medical Center, a prominent part of the MaineHealth system, stands as a leading healthcare institution recognized for its commitment to patient care and community service in the New England region. As a key medical facility, it provides a wide range of services including emergency care, specialized medical treatments, and patient support designed to foster wellness and recovery. Maine Medical Center operates with a strong focus on innovation, quality, and compassionate care, making it a trusted name for healthcare in Maine and beyond.
The organization emphasizes a full spectrum of care, utilizing advanced medical technologies and a team of dedicated ... Show More
The organization emphasizes a full spectrum of care, utilizing advanced medical technologies and a team of dedicated ... Show More
Job Requirements
- High school diploma or GED preferred
- Food safety certification required within three months
- One year of relevant food production experience required
- Ability to work flexible hours including weekends and holidays
- Must be able to stand for extended periods
- Compliance with all food safety policies and procedures
- Eligibility and willingness to complete food safety certification if not already obtained
Job Qualifications
- High school diploma or GED preferred
- Food safety certification required or obtained within three months of hire
- Minimum one year of relevant food production experience
- Specialized culinary training or institutional/retail cooking experience preferred
- Ability to follow recipes and dietary guidelines accurately
- Strong organizational and time management skills
- Good communication and teamwork abilities
Job Duties
- Prepare food items according to menu specifications and dietary guidelines
- Ensure cleanliness, sanitation, and maintenance of kitchen equipment and work areas
- Monitor food inventory and assist in ordering supplies as needed
- Adhere strictly to food safety standards and regulations including obtaining food safety certification within three months
- Collaborate with dietary and nursing staff to meet patient dietary needs
- Assist in the training and mentoring of new kitchen staff
- Maintain accurate records of food preparation and waste
Job Qualifications
Experience
Mid Level (3-7 years)