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Job Overview
Compensation
Type:
Hourly
Rate:
Range $20.00 - $24.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Training and development programs
team environment
Job Description
We are a reputable and dynamic culinary establishment dedicated to delivering outstanding dining experiences and high-quality meals to our valued members. Our company prides itself on adhering to exacting standards of recipe preparation and presentation, ensuring every dish meets the Chef's precise specifications. As a restaurant that emphasizes quality, teamwork, and culinary excellence, we foster an environment where skilled professionals can grow and contribute significantly to our mission of customer satisfaction and exceptional service.
The role of Cook is integral to our kitchen operations and overall success. We are seeking an experienced Cook to join our talented team of culi... Show More
The role of Cook is integral to our kitchen operations and overall success. We are seeking an experienced Cook to join our talented team of culi... Show More
Job Requirements
- Knowledge of restaurant best practices and cooking methods
- Ability to work flexible schedules including holidays and weekends
- Ability to stand, walk, reach, and bend for extended periods
- Ability to lift up to 30 pounds
- Current Illinois food handler certification or willingness to obtain certification within seven days of hire
Job Qualifications
- Knowledge of restaurant best practices and cooking methods
- Ability to follow standard recipes accurately
- Experience working in a fast-paced kitchen environment
- Strong multitasking and time management skills
- Effective communication and teamwork abilities
Job Duties
- Prepare high-quality meals according to standard recipes
- Set up prep stations and maintain inventory stock
- Maintain sanitation and cleanliness standards in the kitchen
- Follow instructions from the Chef and kitchen supervisors
- Manage multiple tasks efficiently, even under pressure
- Support team cooperation and effective communication
- Ensure compliance with food safety and handling regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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