
Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.75 - $17.00
Work Schedule
Flexible
Benefits
Competitive wages
Daily Pay Option
flexible schedules
Healthcare benefits
meal discounts
career advancement
inclusive work environment
Job Description
Flynn Group, founded by Greg Flynn, embarked on its journey in 1999 with the acquisition of eight Applebee's restaurants. Over the past two decades, Flynn Group has strategically expanded by building new stores and acquiring other franchise operators, propelling it to become the largest Applebee's franchisee in the world. With over 460 Applebee's restaurants spanning 24 states, Flynn Group's footprint is vast and influential in the casual dining sector. Beyond Applebee's, Flynn Group has diversified its portfolio, operating seven premier brands including Arby's, Panera Bread, Pizza Hut, Taco Bell, Wendy's, and Planet Fitness. This diversification has not only broadened the... Show More
Job Requirements
- Be at least 17 years old
- Ability to communicate clearly with others
- Commitment to teamwork and making an impact
- Physical ability to remain stationary or mobile for up to four hours
- Ability to safely lift up to 50 pounds
- Willingness to work in hot and damp environments
- Ability to wear protective hand coverings, face masks, and use disinfectant cleaning supplies throughout shift
- Frequent hand washing with disinfecting soap
Job Qualifications
- High school diploma or equivalent preferred
- Prior cooking or food preparation experience beneficial
- Ability to work flexible hours including evenings and weekends
- Strong communication and teamwork skills
- Basic knowledge of food safety and sanitation practices
- Ability to follow directions accurately and maintain quality standards
Job Duties
- Prepare menu items according to company recipes and standards
- Maintain cleanliness and sanitation of the kitchen area
- Communicate effectively with team members and management
- Work efficiently in a fast-paced environment
- Follow food safety and hygiene regulations
- Assist with inventory management and stock replenishment
- Operate kitchen equipment safely and properly
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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