Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $21.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Training and Development
Flexible Schedule
Employee Discounts
Retirement Plan
Paid holidays
Job Description
Our company is a well-established food service provider dedicated to delivering high-quality culinary experiences in a fast-paced environment. As a team-oriented organization, we value integrity, compassion, and excellence in all aspects of our work. We take pride in our commitment to maintaining rigorous health and sanitation standards while fostering a supportive work culture. We are currently seeking a dedicated Assistant Chef/Kitchen Staff member to join our team on a full-time basis, with availability from 10 AM to 6 PM, including mandatory weekends. Compensation for this role ranges from $19 to $21 per hour, depending on experience levels, reflecting our commitment... Show More
Job Requirements
- Food handling certifications that apply
- Knowledge of kitchen equipment and utensils
- Experience with food preparation including cooking and plating meals
- Demonstrate humility
- Strive for excellence in all aspects of the job
- Ability to work a full shift, come to work on time and work overtime as needed
- Work with integrity in all interactions
- Experience with dining services in a Chef, Cook, Sous Chef or Dietary Aide role
- Express compassion for residents, staff and guests on a consistent basis
- Work harmoniously with other employees and maintain good employee relations and employee morale
- Ability to work according to the necessary schedule to meet job requirements with or without reasonable accommodation
- Prefer past experience but not mandatory if flexible, quick learner and hard worker
- Proven past experience
- Ability to communicate and listen and execute effectively
- Appropriate attitude and mindset for fast pace environment
Job Qualifications
- High school diploma or GED
- Food handling certifications that apply
- Knowledge of kitchen equipment and utensils
- Experience with food preparation including cooking and plating meals
- Experience with dining services in a Chef, Cook, Sous Chef or Dietary Aide role
- Ability to communicate and listen and execute effectively
- Proven past experience
Job Duties
- Properly store and dispose of food
- Ensure health and sanitation standards are in compliance with regulations
- Aid culinary team in preparing dishes to recipe
- Assist in training new kitchen staff team members
- Aid culinary team in garnishing and plating of dishes
- Help clean and organize the kitchen
- Manage scheduling and food inventory
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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