Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.75
Work Schedule
Rotating Shifts
Benefits
Per Diem - Rotating Shift
Career growth and advancement potential
Award-winning Patient Access Department
Our Mission and Core Values
Job Description
Mercy Medical Center, part of Trinity Health Of New England, is seeking passionate individuals to join their Food & Nutrition team in a part-time Second Cook role. Trinity Health Of New England is an integrated healthcare delivery system comprising world-class providers and facilities dedicated to a full spectrum of preventative, acute, and post-acute care services. The organization is committed to delivering top-level care to enhance the overall health of communities served, aiming to provide this care at a lower cost. As a member of the nationwide Trinity Health family, Mercy Medical Center brings compassionate care to its communities, underscoring a... Show More
Job Requirements
- Ability to work from written recipes instructions and schedules
- Simple math ability necessary in order to convert recipes
- Working knowledge of ovens mixers and other kitchen equipment
- Completion of a certified/food service sanitation course preferred
- Requires a minimum of six months but less than one year in this or a related job
Job Qualifications
- Ability to work from written recipes instructions and schedules
- Simple math ability necessary in order to convert recipes
- Working knowledge of ovens mixers and other kitchen equipment
- Completion of a certified/food service sanitation course preferred
- Requires a minimum of six months but less than one year in this or a related job
Job Duties
- Prepares and cooks hot food items using from scratch cooking methods mixes and/or other convenience items and ready to cook products
- Utilizes approved recipes and instructions to prepare and cook regular (house) and a variety of modified diet items
- Assures that top quality properly prepared eye appealing products are produced at all times
- Maintains productivity in order to meet department hot food needs as required by meal period schedules
- Cleans and sanitizes all cooking areas and equipment as instructed and as needed to meet department sanitation requirements
- Uses safe food handling procedures at all times to ensure food wholesomeness including maintaining safe temperatures and maintaining proper food storage to ensure that cross contamination doesn’t result
- Maintains proper organization of all food prep cooking and refrigerated storage areas to ensure optimal effectiveness of work processes
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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