Cook

Columbia, SC, USA|Onsite

Job Overview

Compensation

Type:

Hourly

Rate:

Range $13.00 - $17.25

Benefits

Annual Increases

Paid Time Off

hotel discount

Medical insurance

Dental Insurance

Life insurance

Job Description

Naman Hotels is a prominent hotel management company renowned for its dedication to excellence in the hospitality industry. The company prides itself on fostering a work environment that promotes personal growth and career advancement. With a comprehensive portfolio of properties, Naman Hotels offers a diverse range of opportunities for professionals seeking to enhance their careers in hospitality management. The company is committed to providing competitive benefits including annual salary increases, paid time off, hotel discounts, and comprehensive medical, dental, and life insurance coverage, creating a supportive and rewarding workplace for its employees.

The Hilton Garden Inn Columbia Airport... Show More

Job Requirements

Honest
Customer-focused
Reliable
Friendly
Team player
Ability to perform duties exceptionally well with little supervision
Ability to read, write and speak English
Strong verbal and written communication skills
Physical stamina for regular bending, reaching, kneeling, pushing, pulling, lifting and carrying of 25 to 30 pounds and occasionally up to 50 pounds

Job Qualifications

Minimum of 2 years of food service experience with general knowledge of dining services and standards
Strong verbal and written communication skills
Ability to read, write and speak English
ServSafe certification is a plus
Capable of providing a professional image through appearance and dress
Customer centric with a positive and accommodating attitude
Experience in inventory and supply management

Job Duties

Cook or otherwise prepares food according to recipe
Cook food in quantities according to menu and number of persons to be served
Inventory food, supplies and equipment weekly
Order kitchen supplies as needed
Ensure all temp logs and waste logs are maintained daily
Direct personnel assisting in preparation and serving of meals
Receive, date, and examine foodstuffs and supplies to ensure quality and quantity meet established standards and specifications

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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